Chef

We’re looking for an experienced, outgoing chef to join a private M obile Hibachi Service that caters to small parties in homes, venues, and even on boats.

Requirements:

• You’re based in the Tampa Bay area
• You have 3 years of experience as a chef (hibachi experience is a big plus)
• You’re comfortable working private events and adapting to different locations.
• You’re social and engaging. guests are here for the show as much as the food.
• You can lift and carry up to 30 lbs (equipment, ingredients, etc.)

This role pays per event. Pay can range anywhere between $150 - $250 per event.

This is a great fit for someone who wants flexibility, enjoys interacting with people, and can is confident in their cooking skills.