Head Chef

Job Summary
We are seeking a talented and passionate Head Chef to lead our culinary team. The ideal candidate will have extensive experience in the food industry, showcasing exceptional cooking skills and a strong background in food service management. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring high-quality food preparation, and maintaining a positive and efficient work environment. Your leadership will inspire creativity and excellence in our culinary offerings while adhering to safety and hygiene standards.

Duties

• Lead and manage the kitchen staff, providing guidance and training to ensure optimal performance.
• Develop and design innovative menus that reflect seasonal ingredients and customer preferences.
• Oversee food preparation processes, ensuring quality control and consistency in all dishes served.
• Maintain inventory levels of food supplies, placing orders as necessary to ensure availability.
• Ensure compliance with health regulations and maintain cleanliness and organization in the kitchen.
• Monitor kitchen operations to optimize efficiency while minimizing waste.
• Foster a positive work environment that encourages teamwork, creativity, and professional growth.

Requirements

• Proven experience as a Head Chef or in a similar leadership role within the food industry.
• Strong culinary skills with a deep understanding of various cooking techniques and cuisines.
• Excellent leadership abilities with a focus on team development and motivation.
• Knowledge of food management practices, including inventory control and cost management.
• Experience in bartending is a plus, enhancing beverage pairing options for menu items.
• Strong communication skills to effectively collaborate with staff and other departments.
• A passion for hospitality, ensuring an exceptional dining experience for all guests.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.

Job Type: Full-time

Pay: $51,257.00 - $53,899.00 per year

Shift:

• Day shift
• Evening shift

Supplemental Pay:

• Bonus opportunities

Experience:

• Culinary experience: 5 years (Required)
• Cooking: 3 years (Required)

Experience:

• Culinary experience: 5 years (Required)
• Cooking: 3 years (Required)

Ability to Commute:

• Norfolk, VA 23517 (Preferred)

Ability to Relocate:

• Norfolk, VA 23517: Relocate before starting work (Preferred)

Work Location: In person

Salary : $51,257 - $53,899