What are the responsibilities and job description for the Summer Camp Seasonal Head Cook in Monroe, WA position at 4000 ARCHDIOCESE OF SEATTLE PAYROLL SVC?
Job Details
Description
Position: Onsite Temporary Camp Staff
Location: Monroe, WA
Duration: June 19, 2025, to August 8, 2025
GENERAL INTRODUCTION:
Each position employed with CYO Camps helps to extend the ministry of the Archbishop in particular ways as outlined in the position description.
GENERAL SUMMARY OF ESSENTIAL PURPOSE:
To coordinate the seasonal food service program at Camp Hamilton.
ESSENTIAL POSITION DUTIES:
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Function as general all around cook for all meals and special events.
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Prepare and serve tasteful meals and snacks based on provided menu in sufficient quantity, minimizing waste.
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Supervise seasonal Kitchen Staff and any additional support staff involved in the food service program.
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Receive and store food and cleaning supplies in accordance with local health standards.
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Use appropriate kitchen equipment including electrical and mechanical safely to follow local health standards.
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In seasonal operation, clean and prepare food service areas for use, deep clean and prep kitchen for off-season.
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Ensure Kitchen Staff operate dishwasher while maintaining appropriate temperature and that they log the dishwasher temperatures.
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Monitor cleanliness of dishes, food contact surfaces, and kitchen area.
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Log fridge and freezer temperatures.
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Maintain a clean and organized camp environment, including, but not limited to performing regular cleaning duties such as sweeping, mopping, dusting, sanitizing surfaces, and ensuring all facilities comply with health and safety standards.
Qualifications
ESSENTIAL QUALIFICATIONS:
1. Primary:
a. Willingness and ability to support the mission of the Church by extending the ministry of the Archbishop.
b. Ability and desire to use God-given gifts and talents in service of the local Church.
c. A good example for youth in appearance, attitudes, as well as in moral, ethical and spiritual behavior.
2. Education:
a. HS Diploma or significant qualifying experience.
3. Experience:
a. Previous experience in staff management.
b. Previous cooking and kitchen management experience
4. Other Elements:
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Commitment to the mission and values of CYO.
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Strong communication skills, verbal.
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Ability to work under pressure in time constraints.
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Must be able to lift/unload/move food and supplies.
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Current CPR/First aid and Food Handlers required or willingness to obtain prior to camp season.
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Ability to work evenings and/or weekends and live on site in rustic facilities while programs are in session.
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Must be over 18.
Any offered salary is determined based on internal equity, internal salary ranges, market data, applicant’s skills and prior relevant experience, certain degrees and certifications.
Benefits: Eligible positions receive a comprehensive package of benefits including medical, dental, vision, life, accidental death and disability, long term disability, pension, 403(b), HSA, FSA, and generous sick leave, vacation and holidays.
Salary : $3,100 - $4,100
