What are the responsibilities and job description for the Kitchen Manager position at (402) Creamery?
As the Kitchen Production Manager, your primary responsibility is to uphold our company’s core value of making the best-tasting ice cream possible. This is accomplished through employee training, coaching and feedback, and providing the tools and resources to empower those around you to be as successful as possible
Requirements:
- 18 years or older
- Can stand on your feet for long periods of time
- Current Food Handler’s permit (can obtain after hire)
- Respect for safety and hygiene standards
- Ability to work in close proximity to others
Main Roles & Responsibilities:
- Ice cream churning & baking production
- Employee scheduling, training, development, & performance
- Inventory management and ordering
- Creating & communicating daily production schedules
- Maintaining kitchen cleanliness
- Recipe development & flavor creation
- Meeting Health Department Requirements
- Other duties as assigned
Job Details:
Position Location: Village Gardens (7101 Kentwell Lane)
Position Type: Full time (35-40 hours/week)
Job Shift: Monday - Friday
Pay Range: $50,000/year
Benefits: Full-time team members are eligible for short term disability, health, dental, and vision insurance 30 days after start date
Salary : $50,000
