What are the responsibilities and job description for the Entry Level Manager position at 4M Restaurants?
Overview:
Maintains high standards of ethics and provides leadership, direction, and opportunity to the True Blue Crew to ensure that every guest who chooses Culver's leaves happy.
Responsibilities:
Maintains high standards of ethics and provides leadership, direction, and opportunity to the True Blue Crew to ensure that every guest who chooses Culver's leaves happy.
Responsibilities:
- Runs shifts effectively with daily deployment sheet to ensure quality products, excellent guest service and restaurant cleanliness while maintain labor and food costs.
- Follows and implements restaurant policies and procedures effectively holding team members accountable for their actions and/or behaviors.
- Ensures the accurate completion and follow through of all food safety practices and employment law compliance. Promptly communicates any questionable behaviors or infractions with General Manager.
- Demonstrates positive and effective role modeling for team members as a coach and mentor to promote team member growth and the development of a high performing team.
- Routinely monitors and coaches team on safety best practices related to the Culver's hazard communication program and workplace safety.
- Performs restaurant opening and closing procedures effectively.
- Performs and understands managerial functions with the POS system.
- Responsible for restaurant cash management.
- Monitors inventory levels to ensure adequate supply for shift based on current restaurant sales. Holds team accountable for following proper uniform standards including and grooming and jewelry guidelines.
- Ensures proper follow up of visitation and full field reports, including but not limited to cleanliness, hospitality, and ground appearance.
- Performs any other miscellaneous job duties as assigned.
- Ability to foster and encourage open communication, teamwork and cooperation.
- Results driven with one to two years leadership experience or equivalent combination of education and experience.
- Stands for long periods of time without sitting
- Walks fast paced during shifts. Bends, reaches and stoops
- Lift / carry 10 lbs or less constantly; Lift / carry 11-20 lbs frequently; Lift / carry 21-50 lbs occasionally; Lift / carry 51-100 lbs rarely
