What are the responsibilities and job description for the Dishwasher position at 50 Eggs?
Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences. 50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.
REPORTS TO : Executive Chef
KEY RELATIONSHIPS : Kitchen Staff, Stewarding Staff, F&B Staff
Job Description :
The dishwasher is responsible for properly cleaning and sanitizing all dishes, glassware, utensils and pots, as well as maintaining the dish room and dish machine. The dishwasher also assists with cleaning other areas of the restaurant as requested. All duties are to be performed in accordance with departmental and property policies, practices and procedures.
Requirements
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Knowledge of basic sanitary guidelines
- Knowledge of basic dish machine operations, and ability to operate
- Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly
- Ability to take initiative and exhibit flexibility
- A highly motivated and energetic personality
- Have interpersonal skills to deal effectively with all business contacts
- Professional appearance and demeanor
- Able to work flexible hours necessary including off hours, weekends and holidays.
- Able to effectively communicate in English, in both written and oral form
Responsibilities :
areas
for future use
Working Conditions :
Preferred :
Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences. 50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.
