What are the responsibilities and job description for the Server Assistant position at 50 Eggs?
A bold, artful collision of time and culture, traditional eastern mythology and seductive design created by world-renowned, two-michelin-starred chef tetsuya wakuda and 50 eggs hospitality group. wakuda captures the tension between traditional and modern japan in a bold and thoughtful way through cuisine, design, and art.
REPORTS TO : Restaurant Manager
KEY RELATIONSHIPS : Guests, Kitchen Staff, Stewarding Staff, F&B Staff
Job Description :
Server assistants must move quickly and efficiently, and maintain constant communication with the server on the status of each table. The server assistant needs to assist the server by ensuring that every guest’s needs and special requests are met. He / she is the backbone of the service team, making sure that the basics of service are met, from water service to resetting the table.
Requirements :
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Excellent critical thinking and decision-making skills
- Must be able to maintain tact and cool under pressure
- Able to work flexible hours necessary including off hours, weekends and holidays
- Ability to take initiative and exhibit flexibility
- Working knowledge of and comply with all departmental policies, service procedures, and standards
- Ability to lift up to 50 pounds repeatedly through service
- Working knowledge of correct maintenance and use of equipment
- Working knowledge of all Hotel services / features and local attractions / activities to respond to guest inquiries accurately
- Have interpersonal skills to deal effectively with all business contacts and provide exemplary guest service
- Professional appearance and demeanor
- Able to effectively communicate in English, in both written and oral forms
Responsibilities :
level of guest satisfaction
the team and restaurant
Work Conditions :
tools, or controls; reach with hands and arms; talk or hear; and taste or smell
Preferred :
Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences. 50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.
