What are the responsibilities and job description for the Sushi Cook position at 50 Eggs?
A bold, artful collision of time and culture, traditional eastern mythology and seductive design created by world-renowned, two-michelin-starred chef tetsuya wakuda and 50 eggs hospitality group. wakuda captures the tension between traditional and modern japan in a bold and thoughtful way through cuisine, design, and art.
REPORTS TO : Head Sushi Chef
KEY RELATIONSHIPS : Kitchen Staff, Stewarding
Staff, F&B Staff
Primary Job Duties :
Duties include, but are not limited, to the following :
- Knows how to handle fish and other
ingredients for sushi preparation.
to the recipe or instructions provided.
other stations
with attention to detail to fulfill all orders within quality standards.
of the house to ensure that special requests and food allergy
considerations are met.
the house to ensure an efficient flow of orders.
kitchen equipment to the Sous Chef or Executive Chef and Maintenance team.
the next shift.
of food supplies and other products.
standard for food handling and sanitation procedures.
employees as requested.
company procedures with 100% accuracy.
Required Qualifications :
prep / line cook experience.
techniques and proper knife skills.
communication skills with the ability to effectively communicate in
English.
skills.
equivalent.
demeanor.
full knowledge and understanding of the company and department rules and
regulations, policies, and procedures.
upon employment
Preferred :
prep / line cook experience in a similar professional kitchen environment.
training or apprenticeship.
Working conditions
employee is regularly exposed to heat from the stoves and burners.
usually loud.
Physical and other requirements :
The physical demands described here are representative of those that must be
met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to
talk and hear. The employee frequently is required to stand; bend; walk; use
hands or fingers, handle or feel; talk; hear; see, and reach with hands and
arms and requires the ability to occasionally lift office products and supplies
up to 50 pounds . Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences. 50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.
