What are the responsibilities and job description for the Fine Dining Line Cook position at 53rd Street?
We are seeking an enthusiastic and capable Line Cook to join our exceptional team of service leaders. This position works under the direction of the Executive Chef and Chef de Cuisine and will be exposed to a variety of cooking techniques and ingredients
Your Responsibilities :
- Oversees assigned areas of culinary production and works service.
- Execute recipes, maintain kitchen equipment, and always be on time
- Use working knowledge of basic cooking techniques; measuring, knife skills, sautéing, grilling, roasting, poaching, etc.
- Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking and serving standards of the restaurant.
Your Qualifications :
We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good.
RESPECT for our team, guests, partners, purveyors and our environment.
EMPOWER our staff to think and act on their own with a Sense of Urgency.
PRIDE ourselves in providing generous hospitality, distinctive cuisine and exceptional service.
MENTOR, we encourage personal and professional Development.
EMBRACE the daily challenge and have fun. We are all in this together!
What we offer :
insurance
Bastion Hospitality LLC –is an
Equal Opportunity Employer. In compliance with the Americans with Disabilities
Act, Bastion Hospitality, LLC will provide reasonable accommodations to
qualified individuals with disabilities and encourages both prospective and
current employees to discuss potential accommodations with the employer.
Employees must maintain the confidentiality of all
company and customer information and must not discuss such matters outside of Bastion
Hospitality, LLC. Tact and discretion must be used in all dealings with all
customers and potential customers to maintain a positive image of Baston Hospitality,
LLC.