What are the responsibilities and job description for the Head Chef for Brunch Cafe position at 5800 North Cafe, Pancake House?
Overview
We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a deep understanding of food preparation and production, with a strong background in fine dining and hospitality. This role requires a creative individual who can design innovative menus while managing kitchen operations efficiently. The Head Chef will be responsible for maintaining high standards of food quality, presentation, and safety.
Duties
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Develop and design seasonal menus that reflect current culinary trends and customer preferences.
- Manage food production processes to ensure consistency and quality in all dishes served.
- Lead, train, and mentor kitchen staff to foster a collaborative team environment.
- Ensure compliance with health and safety regulations within the kitchen.
- Collaborate with the dietary department to accommodate special dietary needs and preferences.
- Maintain inventory control by tracking supplies and ordering ingredients as needed.
- Implement cost-control measures to optimize kitchen efficiency without compromising quality.
- Engage with guests to receive feedback on menu items and overall dining experience.
Qualifications
- Proven experience as a Head Chef or in a similar leadership role within a fine dining establishment.
- Strong knowledge of food preparation techniques and culinary trends.
- Excellent leadership skills with the ability to manage a diverse team effectively.
- Experience in menu planning that caters to various dietary requirements.
- Familiarity with bartending practices is a plus for enhancing guest experiences.
- Exceptional organizational skills and attention to detail in food presentation.
- Ability to work in a fast-paced environment while maintaining high standards of quality.
- Strong communication skills for effective interaction with staff and guests.
Join our team as we strive to create memorable dining experiences through exceptional culinary artistry!
Job Type: Full-time
Pay: $65,695.00 - $80,000.00 per year
Benefits:
- Paid time off
Shift:
- Day shift
- Morning shift
Supplemental Pay:
- Bonus opportunities
- Performance bonus
- Quarterly bonus
- Yearly bonus
Work Location: In person
Salary : $65,695 - $80,000