What are the responsibilities and job description for the 604 Delivery Driver position at 604 Hospitality Group?
Company Overview
Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.
Our success comes from the loyalty and dedication of our team, the Ohana. We are proud to employ nearly 300 team members, making 604 one of Hawaii’s largest locally owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii.
The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha.
604 Delivery Driver
SUMMARY OF FUNCTIONS
Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.
Our success comes from the loyalty and dedication of our team, the Ohana. We are proud to employ nearly 300 team members, making 604 one of Hawaii’s largest locally owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii.
The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha.
604 Delivery Driver
SUMMARY OF FUNCTIONS
The Delivery Driver is responsible for preparing, transporting, and delivering daily commissary orders to affiliated 604 locations. Reporting directly to the Corporate Chef de Cuisine and working closely with the Kitchen managers of each location, the delivery Driver must pack and deliver accurate commissary orders and promptly confirm the delivery and storage of items to the recipient. Additionally, this position requires maintaining a clean driving record when using company vehicles and food and workplace safety certification to access the loading dock, kitchen, and storage areas.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Follows and enforces all company policies outlined in the Employee Handbook
- Follows all work safety procedures, including reporting any on-property or working-hours injury, potential work hazards, or property damage to the manager.
- Safely drive company vehicles (carts, cars, vans, trucks) and adhere to the Company Vehicle Policy agreement.
- Performing basic vehicle maintenance, such as refueling, doing visual inspections, and reporting potential issues
- Loading, unloading, preparing, inspecting, and operating the delivery vehicle
- Obtain invoice and/or confirmation signatures
- Provide excellent and prompt service and communication between the Commissary kitchen (prep and pack) and restaurant location (delivery and storage).
- Follow delivery driving routes and time schedules
- Research and plan for traffic, construction, and weather delays
- Relay, transport, pick up, and deliver equipment, and verify commissary orders and other Company products as needed.
- Knowledge of handling cargo items safely, such as hot/cold food, chemicals, and heavy or fragile parcels, utilizing specific transport containers to ensure the quality and safety of products.
- Verify the commissary order invoice during preparation and pickup, drop-off, and storage delivery, and obtain appropriate signatures to confirm.
- Safely handle and operate equipment such as hand trucks, lifts, dollies, carts, thermo containers, pans, coolers, etc
- Maintain professionalism and tidy appearance when interacting with staff and guests.
- All other duties as assigned.
QUALIFICATIONS
- Must possess a valid driver’s license and clear driving record.
- Must be at least 18 years of age
- Must be able to read and communicate in English clearly and effectively.
- Must be able to lift up to 75 pounds repeatedly throughout the shift.
- Must demonstrate enthusiasm and commitment to guest and manager satisfaction.
- Must be efficient and accurate with money and figures.
- Must possess the manual ability to manipulate the POS and Time Clock systems.
- Must be able to pass food safety training.
- Must be able to work flexible hours, including evenings, weekends, and/or holidays.
Other Skills
- Excellent navigation skills and proficiency in using navigation applications to find delivery locations
- Time management and organizational skills to keep track of deliveries and stay on schedule
- Physical stamina and good upper body strength to lift heavy items, packages, and objects, as well as be able to load and unload them from their vehicle
Benefits/Perks for Eligible Employees
- Paid Time Off
- Bereavement Leave
- Emergency Days
- Referral Program
- Employee Discounts
- Skechers Direct Program
- Management Bonus Program
- Medical/Dental Benefits
- Group Life Insurance
- Universal Life Insurance
- Short-Term Disability
Salary : $20
