What are the responsibilities and job description for the Experienced Banquet Server position at 612North Event Space + Catering?
Benefits:
- Employee discounts
- Flexible schedule
- Free food & snacks
- Opportunity for advancement
- Training & development
- Wellness resources
612North has two beautifully unique event spaces located right next to the Arch, and we are looking for high energy, positive, and professional front of the house team for our stellar events! We host a wide range of events such as weddings, corporate meetings, charity galas, auctions, fashion shows, etc.
The front of the house team ensures all guests are provided with prompt and friendly service according to 612North standards by working with team members to ensure overall guest satisfaction.
Responsibilities
-
Positive energy at all times with a winning spirit - Teamwork with a smile
- Responsible for all table service duties as well as prep work and closing tasks
- Responsible for maintaining a clean, safe and organized workplace
- Clear understanding and communication with the food and beverage manager
- Run food from kitchen to the event space on demand
- Set up buffets with food presentation standards, ensuring safe food handling performance
- Serve hors d’oeuvres and plated dinners to guests
- Serve alcoholic and non-alcoholic beverages to guests, if need be
- Follows all federal, state and local laws, codes and regulations outlined by management and the 612North Employee Handbook
Skills and Abilities
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Knowledge of table service standards - Knowledge of appropriate table settings and service ware
- Ability to describe all menu items and methods of preparation
- Outgoing person acting as an ambassador of company values, mission, image to the public at all times
- Excellent communication skills
- Ability to multitask and show flexibility during high volume periods
- Ability to work positively in a fast-paced environment
- Ability to be on your feet and alert for extended periods of time
- Ability to work effectively within a team
- Ability to lift up to 50 lbs. as needed
Required Qualifications
18 years or older
- Education: High School or equivalent
- High Energy and Passion for the industry
- 1 years professional front of the house experience in full-service food and beverage establishment preferred
- Knowledge of catering practices
- Reliable transportation
- Demonstrated time management and organizational skills
- Must be able to work a flexible schedule including days, nights, weekends and holidays
Salary : $15 - $21
