Napolis Prep Cook

• Chop, dice, and cut various meats, cheeses, vegetables, and fruits for salad and sandwich preparation using hand knives and electric slicer
• Combine various ingredients and create salads, dishes and desserts as well as buffet items for service to the appropriate wait staff and/or customers
• Wash, peel and/or cut various foods to prepare for cooking or serving
• Weigh or measure ingredients for food prep and waste logs
• Prepare dressings and cold sauces in accordance with restaurant needs
• Maintain proper food rotation and temperatures procedures at all times for pantry, kitchen and buffet line
• Store and label food in designated containers and storage areas to prevent spoilage
• Promptly report equipment and food quality problems and product shortages to kitchen supervisor
• Ensure quality and visual presentation of food produced
• Make sure all areas assigned are clean and free of debris
• Perform miscellaneous duties as assigned
• Must follow all safety and sanitation rules and regulations
• Follow all general and department policies and procedures

QUALIFICATIONS

• High School Diploma or GED equivalent required.
• Three (3) years’ experience in institutional food preparation preferred.
• Knowledge of food production and menu planning.
• Knowledge of proper preparation technique.
• Ability to memorize certain recipes to ensure consistency.
• Thorough knowledge of all institutional kitchen equipment including broiler, sauté, fryer.
• Knowledge of proper preparation technique.
• Must possess outstanding interpersonal communications skills to effectively interface with guests and/or team members.
• Strong organization, prioritization and multiple-tasking skills.
• Strong attention to detail, and a commitment to quality.
• Highly adaptable with the ability to adjust to change in a positive manner.
• Ability to apply basic mathematical concepts such as adding, subtracting, multiplying and dividing.

Why work for 7 Cedars? 

Located on the scenic Olympic Peninsula, resort properties include 7 Cedars Casino Hotel, Cedars at Dungeness Golf Course, and the Longhouse Market & Deli. Our goal is to achieve success by delivering a fun, friendly, and personable experience, The 7 Cedars Resort Experience, to everyone!

We strive to provide a competitive and comprehensive benefits package for our employees. Full-time employees are eligible for health insurance (medical/dental/vision), paid vacation and sick time, 6 paid holidays plus 1 floating holiday, employer paid life insurance, wellness reimbursement programs, a shared leave program, and more!

All 7 Cedars employees enjoy free access to our employee assistance program, resort and local discounts including 50 cents/gallon off on fuel, 50% employee meals while on the clock and 20% otherwise, free golf, and the list goes on and on! All employees also have the option to join our 401K plan with no waiting period and a 4% company match, enroll in supplemental insurance, and have free access to a Merrill Lynch financial advisor.