Bartender

Location: 7 Devils Waterfront Alehouse, 1240 N. Bayshore Dr., Coos Bay, OR

Company Overview:
Our Waterfront Alehouse offers a curated menu, award-winning craft beer, a rotating selection of house-made cocktails, and locally inspired flavors. With a focus on sustainability, craftsmanship, and community, we create an inviting space for locals and visitors alike.

Position Summary:
We are seeking an experienced, creative bartender with a passion for craft beverages to join our team. At 7 Devils Waterfront Alehouse, we pride ourselves on crafting unique cocktails and preparing house-made ingredients that elevate the drinking experience. The ideal candidate will have a strong knowledge of craft beer, spirits, fresh ingredients, and classic and innovative cocktail techniques, along with excellent hospitality skills.

Responsibilities:

• Welcome and engage with customers, providing a friendly and memorable experience.
• Craft high-quality cocktails using house-made syrups, infusions, and fresh ingredients.
• Maintain a deep understanding of our craft beer offerings and make recommendations based on customer preferences.
• Take and serve drink and food orders accurately and efficiently.
• Ensure responsible alcohol service by verifying IDs and monitoring guest behavior.
• Maintain cleanliness and organization of the bar area, following health and safety guidelines.
• Restock bar inventory, ingredients, and supplies as needed.
• Act as a resource for the front-of-house team by guiding servers on cocktail ingredients, spirits, beer, and wine, ensuring they can confidently answer guest questions and make informed recommendations.
• Follow all company policies, including food and beverage regulations.

Qualifications:

• Prior bartending experience required, with a preference for craft cocktail or craft brewery experience.
• Strong knowledge of spirits, classic and modern cocktails, and fresh ingredient preparation.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Team-oriented attitude with a commitment to professionalism.
• Must be available to work weekends and nights (emphasis on Sundays)
• OLCC Permit and Oregon Food Handler’s Permit

Preferred Qualifications:

• Cicerone 'Beer Server' Certification
• Knowledge of Oregon beer, wine, and spirits, with a focus on locally sourced products
• 3 years Bartending Experience

Physical Requirements:

• Ability to stand for extended periods.
• Ability to reach, bend, stoop, and lift up to 35 lbs. regularly.

Benefits:

• Competitive pay ($14.50-$16.00)DOE with tips.
• Employee discounts on food, beverages, and merchandise.
• 401k Program after 6 months of employment (average 20 hours/week) with 401k match
• Local Gym and Pool Membership

How to Apply:
Interested candidates should submit a resume and a brief cover letter detailing their experience and passion for craft cocktails and hospitality. Apply in person at 7 Devils Waterfront Alehouse or email our general manager, Julia Cherney, at jcherney7d@gmail.com.

Job Types: Full-time, Part-time

Pay: $15.00 - $16.00 per hour

Expected hours: 20 – 25 per week

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Health insurance
• Paid training

Shift:

• Day shift
• Evening shift

Work Location: In person

Salary : $15 - $16