What are the responsibilities and job description for the Pastry Chef position at 71Above?
71Above is seeking an exceptional, motivated and skilled pastry chef to join our team. This is a full time position for a well qualified candidate. Must have proven track record of leading a pastry program in the fine dining sector with a minimum of 3 years fine dining experience. Candidate will have direct control of the pastry program, the team and production for a premiere fine dining location in downtown LA. Must be comfortable managing a small team and running a clean and organized department. Our ideal candidate will embrace a strong sense of team between front and back of house as well as foster the enthusiasm of our young cooks as a teacher and guide. Must be exceptional with traditional and modern pastry techniques.
Requirements Include:
- Positive Attitude
- Commitment to excellence
- Design and implementation of pastry program
- Production scheduling
- Food and labor cost management
- Desire to learn and teach new skills
- Passion for food and hospitality industry
- Ability to work in a team environment
- Ability to work clean and organized
- 3 years fine dining experience preferred
- Must be able to legally work in the US
This is a great opportunity to become part of our team and grow with us! Our company culture supports the growth and development of our employees and works to foster long lasting relationships.
Salary : $75,000 - $82,000