Sushi Chef (Longhouse)

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES   

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Pledge for Success:

We are dedicated in hiring outstanding individuals who share in our commitment and passion in serving our guests.  Ambition, dedication, attention to detail, and a warm smile are all winning characteristics that lead to the spirit of who we are.

Position Summary:

Responsible for creating, crafting, and presenting the best Sushi experience for every guest by embracing the passion for food, guest and experience that our restaurant exemplifies.
 

Primary Duties and Responsibilities:

• Promotes superior guest service.
• Maintains, and perpetuates a positive organizational culture according to the principles of the Spirit of Tâlícn and the Core Values of ilani.
• Consistently demonstrates collaborative, relationship building, welcoming and mutually respectful behaviors.
• Responsible for supplying and maintaining your own knives.
• Be proactive in assisting other sushi chefs by taking orders from guests.
• Improve your skills as a sushi chef by practicing and/or studying (books, internet, dine out).
• Follow orders from your leadership.
• Be a leader when working at middle section.
• Check the quality of fish and other materials when they are delivered to the restaurant.
• Check the quality of fish and other materials before preparing dish.
• Be proactive with providing an engaging and professional guest experience.
• Other duties as assigned.

Qualifications:

• High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
• 3 years’ experience prepping and preparing Sushi in a high-volume restaurant.
• Must possess excellent interpersonal skills with an ability to foster a supportive and enabling team environment.
• Must be able to lift 50 lbs.
• Must be able to stand for 8 hours.
• Valid Food Handler’s card.
• Must be willing to work in a smoking environment.
• Must be willing to adhere to company health and safety measures.

Work Shift:

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