What are the responsibilities and job description for the Saute cook position at 801 Chophouse?
Benefits :
- 401(k) matching
- Dental insurance
- Employee discounts
- Flexible schedule
- Free food & snacks
- Health insurance
- Paid time off
- Training & development
- Vision insurance
Line Cooks :
Work in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality food.
Primary Responsibilities :
- Ability to work a saute station at a fast pace
- Ability to handle knives
- Ability to operate kitchen equipment
- Coordinate food orders to support timely and efficient delivery to each table
- Ensure proper food safety and sanitation standards to ensure guest safety
- Follow recipe and presentation guidelines to meet or exceed our guest's expectations
- Label food and ensure proper rotation (FIFO)
- Meet special guest requests while ensuring same high quality standards
- Communication
Requirements :
- Ability to work positively in a fast-paced environment
- Excellent verbal communication and interpersonal skills
- Ability to work effectively within a team
- Ability to be on your feet and alert for extended periods of time
- Ability to lift up to 50 lbs. as needed
- Continuous use of hands and arms
- Continuous bending, reaching and twisting
HIRING FULL AND PART TIME
Last updated : 2024-11-26
Salary : $24 - $27
