What are the responsibilities and job description for the Head Chef position at 809 Lounge & Restaurant: Caribbean Cuisine?
Overview
809 Lounge & Restaurant is seeking a talented and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a strong background in culinary arts, food service management, and a commitment to excellence in food preparation and presentation. As the Head Chef, you will oversee kitchen operations, manage staff, and ensure that all dishes meet our high standards of quality and taste.
Duties
- Develop and design innovative menus that reflect seasonal ingredients and customer preferences.
- Supervise kitchen staff, providing training and guidance to ensure high standards of food preparation and service.
- Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining food safety standards.
- Ensure consistent quality of dishes by conducting regular taste tests and inspections.
- Collaborate with front-of-house staff to coordinate catering events and special functions.
- Maintain cleanliness and organization of the kitchen area in compliance with health regulations.
- Monitor food costs and waste to optimize profitability while maintaining quality.
- Foster a positive work environment that encourages teamwork and professional growth among staff.
Requirements
- Experience in Puerto Rican and Dominican Cuisine.
- Proven experience as a Head Chef or in a similar role within the culinary industry.
- Strong knowledge of food handling practices, catering operations, and restaurant management principles.
- Excellent supervisory skills with the ability to lead a diverse team effectively.
- Proficient in inventory control and cost management strategies.
- Experience in bartending is a plus for establishments offering beverage services.
- Exceptional culinary skills with a passion for creating unique dishes that delight guests.
- Ability to manage shifts effectively while maintaining high levels of service during peak hours.
- Strong communication skills with a focus on hospitality and customer satisfaction.
Join our 809 team as the Head Chef and play a pivotal role in shaping our culinary offerings while leading a dynamic kitchen environment!
Job Type: Full-time
Pay: From $20.00 per hour
Benefits:
- Flexible schedule
Shift:
- Day shift
- Evening shift
Experience:
- Head Chef: 1 year (Preferred)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Ability to Commute:
- Syracuse, NY 13202 (Preferred)
Ability to Relocate:
- Syracuse, NY 13202: Relocate before starting work (Preferred)
Work Location: In person
Salary : $20
