What are the responsibilities and job description for the Culinary Lead position at 8740G 1 N Main, LLC?
At Anchor & Port, we believe that food has the power to connect people, create memories, and spark joy! We're a passionate team committed to delivering exceptional dining experiences through creativity, collaboration, and care. The Culinary Lead plays a vital role in the success of our kitchen operations. This hands-on leader sets the pace for the team, ensuring consistency in quality, presentation, and execution. As a key member of the culinary team, the role helps share our kitchen culture and inspire excellence in each dish.
Responsibilities:
- Assists with the preparation, serving, and cooking of all food - including food for special events as assigned.
- Cook, and grill, food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation.
- Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other team members to maintain a consistent flow of orders.
- Maintains a complete understanding of food safety and sanitation practices.
- Maintains proper storage, prep, and service procedures while ensuring all equipment and workspaces to ensure sanitary conditions.
- Models all Anchor & Port policies and standard operation procedures are communication effectively to employees, maintained, and consistently followed.
Qualifications:
- Strong culinary skills with a deep understanding of kitchen operations and food safety.
- Passion for mentorship and team development
- Ability to work efficiently under pressure and adapt in a dynamic environment.
- Positive attitude, professional demeanor, and strong communication skills
- ServSafe certification, or willingness to obtain one
Perks & Benefits:
- Competitive Pay
- Opportunities for growth and advancement
- Dining discounts
- Medical, Dental, and Vision benefits
- Fun, flexible schedules
