What are the responsibilities and job description for the Prep / Line Cook position at 8740R 333 Main, LLC?
Company Overview: Hyatt Regency Green Bay is seeking a Line Cook. Did you know we are located in the heart of downtown and home of the Green Bay Packers? The hotel is minutes away from major sporting events, cultural activities, entertainment, museums, and attractions. We are the largest, full-service hotel in the market with 241 all-suite guest rooms and 80,000 square feet of space.
We believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing meaningful connections and memorable experiences. We are looking for a dynamic leader to join our fun, creative and innovative team.
Position Summary: The Line Cook will be responsible for working as part of a team on single stations in the kitchen, and should possess intermediary culinary skills. Cooks are accountable for delivering the same quality of product every time ending in a positive guest experience.
Detailed Description:
- Maintain thorough knowledge of menus and the preparation required for cooking according to hotel standards.
- Set up workstations with all needed ingredients and cooking equipment.
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).
- Prepare all food items according to standard recipes and as specified on guest check and to ensure consistency of product and achieve high guest satisfaction.
- Ensure great presentation by dressing dishes before they are served.
- Keep a sanitized and orderly environment in the kitchen.
- Ensure all food and other items are stored properly.
- Check quality of ingredients.
- Monitor and stock when ingredients when necessary.
- Maintain quality standards.
- Ensure proper safety and sanitation of all kitchen facilities and equipment.
- Abide by all organizational policies and procedures.
Core Competencies:
- Communicates effectively – Developing and delivering multi-mode communications that convey a clear understanding of the unique needs of different audiences.
- Collaborates – Building partnerships and working collaboratively with others to meet shared objectives.
- Being resilient – Rebounding from setbacks and adversity when facing difficult situations.
Qualifications:
- At least 2 years of professional cooking experience, which includes cooking in a high-volume restaurant operation; or a combination of professional culinary work experience and formal culinary training
- Must have good knife skills
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Ability to communicate professionally
- Basic understanding of kitchen operations
- Must be able to stand for long periods of time and lift, push and carry moderate amounts of weight
- Must be able to work independently and in a team environment
- Most importantly, HAVE FUN!
Why Work for Hyatt?
- Discounted Room Nights for you, your friends and family
- Medical/Dental/Prescription/Vision Insurance
- Free Colleague Parking in Main Street Parking Garage
- Paid Time Off (PTO)
- Flexible Schedules
- 401(k) retirement savings with company match
- Free meals in our employee dining area
- Discounted meals in Pub and Market
- Career Growth and Advancement Opportunities. Hyatt believes strongly in promoting from within.
Other duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
