What are the responsibilities and job description for the Seafood Dept Manager In Training position at 99 Ranch Market?
Responsibilities:
- The trainee will undergo training and evaluations for 6 to 8 months. After the training period, qualified candidates will be directly assigned to a store and be responsible for the corresponding department SOP, product knowledge, planning, ordering, organization, employee management and all other supervisory duties.
- Manage the department's daily operation and meet the company standards.
- Work with the store management team to design store promotion plans and meet sales targets.
- Maintain product display, ensure freshness, and keep shelves fully-stocked.
- Order products based on on-hand inventory, promotion events, and delivery schedule.
- Receive poultry shipments and examine the quantity and quality.
- Control inventory movement (FIFO), including rotating product display, organizing freezer and cooler and directing physical inventory count.
- Familiar with local vendors and popular local products.
- Use label updating and price sign printing computer program efficiently.
- Provide schedules to department employees and manage attendance.
- Work on Human Capital Management, including coaching, operational training, mentoring and performance review.
- Maintain a safe and clean workplace.
- Perform other duties as needed.
Salary : $58,000
