What are the responsibilities and job description for the Head Chef for Residential Healthcare Facility position at A BETTER LIFE RECOVERY LLC?

AMFM Healthcare is looking for a Head Chef that works directly under the Program Director to provide appetizing and nutritious meals for clients in our care. The chef is responsible for daily meal prep, food purchasing, and maintaining the kitchen according to county and state health codes and ServSafe standards.

The Head Chef will also oversee Sous-Chefs with meal planning. The chef is familiar with standard concepts, practices and procedures for individuals with eating disorders. This position requires working out of a private residential facility preparing lunch and dinner for our clients, including delivering meals to multiple residential facilities.

ABOUT US

A Mission For Michael is Different. We believe in going beyond traditional mental health care by offering a more personal, deeply compassionate healing experience. Nestled in beautiful residential homes, our dedicated clinical team provides 24 / 7 care in a safe and supportive boutique setting with 6-8 clients per home. Our comprehensive clinical programming blends individual and group therapy with experiential therapies such as art, music, and equine therapy. In addition to psychological evaluations, we prioritize getting to know each client's life story and personal history. This insight into their lived experience helps us craft a treatment plan that is as unique as they are, ensuring we address not just their symptoms, but the root causes of their struggles.

We are tenacious in making sure every client feels seen, heard, and cared for, with their well-being serving as our true north. A Mission for Michael's long-standing presence in the mental healthcare field and our well-earned reputation for excellence gives families confidence that their loved one is in trusted, credible hands. Our history reflects our deep commitment to quality care and consistent, positive outcomes.

Schedule : Monday - Friday, 9 : 00am-5 : 00pm.

Benefits :

Medical, Dental, and Vision plans through Anthem, with required payroll deductions from the employee. Tier selections include Employee Only, Employee Spouse, Employee Dependent / s, or Family.
FSA / HSA Accounts.
Life / AD&D insurance through Anthem, 100% paid for by the employer.

Other benefits include :

401k plan with employer match.

PTO and Self Care Day.

Educational Assistance Reimbursement Program.

Employee Assistance Program.

Health and Wellness Membership.

Job Responsibilities :

The Head Chef will be assigned tasks, based on his / her level of expertise, that include any, or all the following job responsibilities.

Supervising the Chefs and Sous-Chefs - menu planning, food preparation, menu changes, kitchen budgeting, training new Chefs.

Planning and providing lunch and dinner for clients while preparing and providing staff guidance on breakfast and weekend meal service.

Ensuring kitchen safety i.e. cleaning up spills, keeping kitchen knives locked up when not in use, etc.

Ability to substitute items based on dietary needs of clients as needed.

Responsible for safe food standards including sanitation duties, food temperatures, refrigerator temperatures and food handling.

Communicates information to the appropriate personnel about unsafe conditions, defective equipment, and emergent situations immediately. Removes any unsafe equipment from use and notifies maintenance.

Creating and managing food supply purchases as needed to operate kitchen, menu development and other duties.

Be responsible for maintaining and reconciling monthly expense report

Keeping a respectful and positive attitude with the clients and staff.

Completes all tasks assigned by Program Management.

Qualifications :

Minimum Education Requirement : High School Diploma or GED.

Food Handler's Certification required, Servsafe Management certification preferred.

Valid driver's license and reliable transportation.

Successful completion of Criminal Background Checks through DBHDS, Background Investigation Unit, and VDSS Registry Searches, in addition to passing the ADP Selective Screening Services background check

Often required to stand and sit; reach with hands and arms; and stoop, kneel, crouch, or crawl

Occasionally lift and / or move up to 25 pounds and in some instances up to 40 pounds

Experience preparing meals in a residential setting is preferred.

AMFM Healthcare is committed to providing equal employment opportunities to all employees and applicants without regard to race, ethnicity, religion, color, sex (including childbirth, breast feeding and related medical conditions), gender, gender identity or expression, sexual orientation, national origin, ancestry, citizenship status, uniform service member and veteran status, marital status, pregnancy, age, protected medical condition, genetic information, disability, or any other protected status in accordance with all applicable federal, state and local laws.

The schedule for this position is Monday - Friday, 9 : 00am-5 : 00pm.

A18-003.

40 hours.

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