What are the responsibilities and job description for the Sous Chef for Residential Healthcare Facility (Wednesday-Sunday) position at A BETTER LIFE RECOVERY LLC?
The Sous-Chef at AMFM Healthcare and Mission Prep works directly under the Head Chef to provide appetizing and nutritious meals for clients in our care as well as the members of the staff on shift. The chef is responsible for daily meal prep, assisting with food purchasing, and maintaining the kitchen according to county and state health codes and ServSafe standards. The Sous Chef is familiar with standard concepts, practices and procedures for individuals with eating disorders. This position requires working out of a private residential facility preparing lunch and dinner for our clients, including delivering meals to multiple residential facilities.
Benefits for full time employees :
- Medical, Dental, and Vision plans through Anthem.
- FSA / HSA Accounts.
- Life / AD&D insurance through Anthem, 100% paid for by the employer.
Other benefits include :
About Us
After the tragic loss of a beloved son due to mental illness, A Mission for Michael (AMFM Healthcare) was created with the vision of preventing such hopelessness in the lives of others. Our mission is to provide exceptional residential mental health care that transforms lives and promotes lasting recovery.
At AMFM Healthcare, our team is composed of individuals who possess both the qualifications and the unwavering passion to deliver comprehensive care for severe mental illness. We understand the profound impact mental health struggles can have on individuals and their families, and we are dedicated to offering support, healing, and hope.
What sets AMFM Healthcare apart in the field of mental health care is our commitment to an intensive focus on clinical evidence-based treatment. We believe in the power of proven therapeutic approaches and continuously strive to integrate the latest research and advancements into our care programs. By leveraging this expertise, we aim to provide the highest quality of treatment and optimize outcomes for our residents.
As you step into our facilities, you'll immediately notice that we are different from most mental health treatment centers. We foster a welcoming and nurturing environment where individuals can find solace and embark on their journey to recovery. Our dedicated staff members prioritize personalized and compassionate care, understanding that each person's experience with mental illness is unique. We take the time to truly listen, to empathize, and to tailor our programs to meet the specific needs of each resident.
QUALIFICATIONS :
DUTIES AND RESPONSIBILITIES :
The Sous Chef will be assigned tasks, based on his / her level of expertise, that include any, or all the following job responsibilities.
AMFM Healthcare is committed to providing equal employment opportunities to all employees and applicants without regard to race, ethnicity, religion, color, sex (including childbirth, breast feeding and related medical conditions), gender, gender identity or expression, sexual orientation, national origin, ancestry, citizenship status, uniform service member and veteran status, marital status, pregnancy, age, protected medical condition, genetic information, disability, or any other protected status in accordance with all applicable federal, state and local laws.
The schedule for this position is Wednesday - Sunday, 9 : 30am-6 : 00pm.
A69-005
40 hours.
