What are the responsibilities and job description for the ACE Cook position at A Catered Experience Inc?
Job Description
Job Description
Description : POSITION TITLE :
ACE Cook
REPORTS TO : ACE Executive Chef
STATUS : Non-Exempt
LOCATION : A Catered Experience
POSITION SUMMARY :
Reporting to the Chef, this position is primarily responsible for the accurate preparation and cooking of all food products, to ensure a consistently high quality product. This individual is also responsible in assisting the Chef in managing all daily operations of the kitchen and ensures that all equipment is in working condition and cleaned thoroughly on a daily basis.
ESSENTIAL FUNCTIONS :
The essential functions of the position include, but are not limited to :
- Prepares for the day by gathering all items necessary for cooking food products in large quantities.
- Cooks menu items in accordance with prescribed recipes.
- Assists Chef to maintain inventory for goods in chill, freezer and dry / canned goods on a weekly basis.
- Assists with packing and wrapping of cooked items for each event with proper color codes.
- Assists with maintenance and cleanliness of the kitchen on a daily basis.
- Puts all equipment away in their proper place.
- Performs other duties as assigned.
QUALIFICATIONS : Scheduling :
Physical Ability :
Mental Ability :
Pre-Employment Requirements :
Environmental Conditions :
Education :
Experience :
Desired Skills :
Desired Attributes :
Disclaimer :
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Requirements :
