Food & Beverage Manager

Location: The Grounds Restaurant at St. Croix National Golf, Somerset
Salary: $63,000/year full benefits package

Join the team at St. Croix National Golf & Events, where natural beauty, award-winning service, and top-tier amenities come together to create unforgettable guest experiences — and a workplace you’ll be proud to be part of.

🏆 Award-Winning Golf
Recognized with five industry awards, including “Best in Wisconsin” by GolfNow, St. Croix National is a premier destination for players of all skill levels.

🏡 New Clubhouse & Amenities
Enjoy working in our brand-new clubhouse, complete with stunning views, state-of-the-art facilities, and a vibrant, welcoming atmosphere.

⛳ Pelz Putting Course
Be part of something unique — our Pelz-designed putting course sets us apart and adds to the guest experience.

🍽️ Award-Winning Food & Patio
Our event center and patio dining are not just beautiful — they’re award-winning. We’re known for exceptional cuisine, curated events, and a laid-back luxury vibe that guests love.

🎉 Event Destination
From weddings to corporate gatherings, St. Croix National is a go-to venue for unforgettable events — which means exciting opportunities for our team to shine.

Whether you're in hospitality, golf operations, event planning, or food & beverage — at St. Croix National, you're not just filling a role. You're part of a team that’s passionate about excellence and creating memorable moments.

About the Role:
Join The Grounds Restaurant at St. Croix National Golf, as a hands-on, guest-focused Food & Beverage Manager. You’ll lead day-to-day operations in a fast-paced restaurant and bar environment, ensuring exceptional guest service while developing and supporting a passionate team. You’ll work closely with the culinary team to deliver high-quality dining experiences that reflect the local culture and community.

Key Responsibilities:

• Lead and motivate the F B team

• Ensure top-tier guest experiences

• Oversee hiring, training, scheduling, and performance management

• Monitor inventory levels and ordering to maintain efficient operations adhering to budget constraints

• Collaborate and develop new menu with culinary consultants to uphold the restaurant’s concept

• Manage reservations, inventory, and daily operations using systems like OpenTable and Toast

• Ensuring and maintain high service and cleanliness standards with health and safety regulations, including compliance with safety certifications.

What We’re Looking For:

• 3 years of F&B leadership experience

• Certification in food safety and sanitation

• Strong organizational and leadership skills

• Tech-savvy with knowledge of POS, inventory, and reporting systems

• Wine and spirits expertise

• Ability to thrive in a dynamic, high-energy environment

• Professional, courteous, and team-oriented mindset

Must Haves:

• Fluent in English (verbal & written)

• Able to stand/walk for long periods and lift up to 50 lbs

• Flexible schedule including nights, weekends, and holidays

Perks & Benefits:

• Paid vacation, holidays, and sick time

• Medical, dental, vision

• Employer-paid life & AD&D insurance

• 401(k)

• Golf (non-peak) and discounted rounds for your guests
  
  

Compensation details: 63000-70000 Yearly Salary