What are the responsibilities and job description for the Line Cook position at A Hiring Company?
The Hilton Garden Inn - Uniontown is looking for Line Cooks to join our team of passionate Hospitality professionals.
The Line Cook is responsible for prep work, portion control, garnishing and preparation of dishes according to standards set by the Restaurant Manager and by the Hilton Brand.
The hotel is looking for one cook willing to work 5 evenings a week (30 hours), and one cook willing to work 2 evenings and 2 mornings a week (20 hours). The breakfast cook is responsible for opening up the kitchen and setting up the buffet according to standards set by the Restaurant Manager and Hilton. The evening cook prepares food for the restaurant, bar, and hotel functions.
Hotel benefits are available to employees working more than 30 hours a week, but Hilton travel discounts are available to even part-time employees.
Compensation details: 16.5-16.5 Hourly Wage
