Lead Line Cook at the WayBack - Paloma Restaurant - Pigeon Forge

Chef de Partie  

Are you ready to lead a culinary journey like no other? We seeking an exceptional Chef de Partie to spearhead our Heirloom restaurant.  

 Who we are looking for:  

·                Ability to build a strong cohesive team.   

·                Takes complete ownership of food quality and appearance.   

·                Maintains composure and objectivity under pressure.   

·                Strong time management skills and ability to multi-task   

·                Effective and communication skills   

·                Reliable, responsible and dependable   

·                Performs job in a professional manner in front of guests and associates by maintaining a positive attitude, staying calm, being diplomatic and responding promptly to guest inquiries or complaints.   

What you will be doing:   

·                Responsible for assisting with the overall Heart of House operations.   

·                Assumes responsibility of daily Heart of House operations in the absence of the Exec Chef   

·                Adheres to Sanitation and Cleanliness Standards, trains, and oversees Heart of House team and ensures their understanding of cleanliness standards.  

·                Assists the Exec Chef with inventory and ordering protocols on a daily / weekly / monthly basis as is determined by Standard Operating Procedures.   

·                Managing and training assigned kitchen team  

·                Ensure that the production, preparation and presentation of food are of the highest quality at all times  

·                Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis  

·                Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation  

·                Full awareness of all menu items, their recipes, methods of production and presentation standards  

·                Follows good preservation standards for the proper handling of all food products at the right temperature  

·                Takes ownership of and always maintains food quality standards.  

·                Leads with pride and understanding, focuses intently on training, education, communication, and support of Heart of House team members.   

·                Assists Chef with overseeing training protocols to improve the performance of Heart of House team to ensure consistent quality.   

Benefits:

• Health Insurance – 50% paid by employer
• Discounted Vision and Dental Insurance
• Discounted Hotel Rooms
• Paid Time off / Vacation Pay
• Sick Pay
• Daily Pay with ZayZoon