What are the responsibilities and job description for the General Manager position at Aba?

About US

Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options.

If the following job requirements and experience match your skills, please ensure you apply promptly.

Overview

Summer House Lincoln Park Hiring Now : GENERAL MANAGER / GM

Lettuce Entertain You Restaurants is looking for a General Manager with 3 years of GM experience in a full-service restaurant. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits :

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people : we welcome unique perspectives and nurture diverse talents at 130 locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities

Lead and direct all facets of a restaurant’s business, ensuring effective and efficient day-to-day and long-term operations

Assist with training, recruiting, HR and administrative duties; assist with financials and statement preparation; and assist the GM with customer service inquiries

Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience

Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring

Respond immediately and effectively to guest and employee needs and feedback

Assist GM in managing costs, driving sales and growing the business in support of financial goals

Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed

Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries

Model and promote teamwork across all teams

Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed

Move and lift up to 10 pounds, frequently move and / or lift up to 25 pounds, occasionally move and / or lift up to 50 pounds

Qualifications

5 years of restaurant management experience

3 years of GM experience in a full-service restaurant

Skilled in leading and developing teams

Experienced with inventory and BOH systems

Salary Range

USD $75,000.00 - USD $100,000.00 / Yr.

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Salary : $75,000 - $100,000

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