What are the responsibilities and job description for the Restaurant Manager position at ABA?

About US

Aba , the Mediterranean restaurant with a California influence will open in Nashville's Wedgewood / Houston neighborhood Summer 2025. Led by Top Chef Alum Chef Partner CJ Jacobson, this will mark Aba's fourth location, with others in Austin, TX, Chicago, IL and Miami, FL.

Overview

Aba is coming to Nashville and is now hiring a Restaurant MANAGERS!

Aba, the Mediterranean restaurant with a California influence will open in Nashville's Wedgewood / Houston neighborhood Summer 2025. Led by Top Chef Alum Chef Partner CJ Jacobson, this will mark Aba's fourth location, with others in Austin, TX, Chicago, IL and Miami, FL.

Nashville is Now hiring a RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2 years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits :

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people : we welcome unique perspectives and nurture diverse talents at 130 locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities

Run shifts and lead and direct the daily operations of a restaurant

Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email

Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience

Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring

Respond immediately and effectively to guest and employee needs and feedback

Assist GM in managing costs, driving sales and growing the business in support of financial goals

Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed

Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries

Model and promote teamwork across all teams

Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed

Move and lift up to 10 pounds, frequently move and / or lift up to 25 pounds, occasionally move and / or lift up to 50 pounds

Qualifications

2 years of restaurant management experience

Skilled in developing guest rapport

Skilled in leading teams

Salary Range

USD $55,000.00 - USD $70,000.00 / Yr.

Salary : $55,000 - $70,000

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