Demo

Food Technologist / Laboratory Technician

Abacus Service Corporation
Glenview, IL Full Time
POSTED ON 2/12/2025
AVAILABLE BEFORE 5/4/2025

Description :

Research Technician - Glenview (onsite)

Job Title : Food Technologist / Laboratory Technician - KHCJP

Job Type : (Accounting / Finance, Admin / Clerical, Business Professional, Creative, Healthcare, Light Industrial, Scientific, Technical) Professional

Number of openings requested :

Title Type : (Plant, Non-Plant, Professional) Professional

Work Location : (Remote, City & State, or both for Hybrid) Glenview

Requisition Owner Name : Julie Grover

Project Manager Name on Capital Project (NA if this is not a Capital Project) : NA

Hiring Manager's Email Address :

Cost Center : C

WBS Element : (If not applicable, list Cost Center) C

Company Code : U

Product Category & GL Account : /

Finance / ZBB Approver / Controllership (who is providing authorization for contingent request) : Judith Moca

Finance / ZBB / Controllership Approval Method (email, TEAMS ping, other) : verbal

Finance / ZBB / Controllership Approval Date : / / (this is a back-fill of a previous contractor)

Supplier / Vendor : (if you don't have a specific supplier in mind, list "all”) All

Job Description : (please attach) Provided

Scheduled Days of the Week & Hours : hours / hrs per day : : am or : am Start time (CST)

Start Date : ASAP

End Date : months

Looking to Convert to FTE (full time employment) :

yes or no) " Potential to extend / potential to convert to FTE

Interview Process : (individual or panel, one or multiple)? One Phone Screen / - Interviewers (or potential panel)

Interview Type : (video, call, in-person) Video Conference

Must-haves :

  • Strong work ethic and enthusiasm
  • Local candidate (relocation not offered)
  • Experience with flavors and sweeteners preferred

Job Description :

Food Technologist / Laboratory Technician to aid in ingredient applications and functionality evaluations

Responsibilities :

  • Aid in the development of new ingredient technology for sugar reduction and sodium reduction in Food and Beverage Heinz food and beverage products
  • Conduct bench top and pilot plant trials to optimize formulation and processes
  • Perform functional evaluations of new ingredients and record results
  • Perform sensory testing of prototypes and coordinate expert panel sensory tests
  • Perform shelf-life and stability evaluations
  • Coordinate team evaluations on a regular basis
  • Submit prototypes for analytical testing and compile results
  • Communicate with suppliers for ingredient requests and information
  • Write progress reports
  • Maintain and organize laboratory and supplies
  • Ensure laboratory safety
  • Requirements :

  • in Food Science or similar field and ? min years' experience
  • Ability to provide sensory descriptions of foods and beverages
  • Excellent verbal and written communication skills
  • Good record-keeping and organization
  • Ability to lift at least pounds Hours per Day Hours per Week Total Hours ,
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