What are the responsibilities and job description for the Cook 1 - Amazon Account position at Abby's Catering?
Abby's Catering has been providing one-of-a-kind culinary and hospitality experience since opening in 1980. Our customers are high profile passengers visiting or residing in Houston. Celebrities, government officials, head of states, secretaries, industry leaders, all traveling out of Houston aboard private, corporate, and commercial aircrafts are part of Abby's valued circle of customers. Abby's also provides exclusive gourmet delights for corporate offices, private and corporate events as well as food service management contracts.
Position : Cook
Our Chefs ensure that Abby's food creations are a 'passport' to a culinary journey of cultural and diverse preferences. Innovation, trend setting menus, highest customer satisfaction is the signature of Abby's Catering. Our culinary team will make sure our customers enjoy an unforgettable dining experience while adhering to the highest food safety standards of the industry.
Reports to : Chef / Sous Chef / Executive Chef
To him / her report : Prep-Cooks, Helpers
Essential functions :
- Leadership, Management and Accountability
- Passionate about Gourmet Food
- Comply with all Food Safety rules and regulations
- Ability to read and execute corporate recipes
- Clean and Sanitize station as needed and at end of shift
- Keeping waste logs up-to-date for financial controlling review
- Complete all FSQ logs in real time with accordance with FSQ standards
- Follow working / batch recipes using the proper toosl (e.g. scales, scoops etc.)
Company Core Values :
You must be willing to embrace our Company Core Values in the way you dedicate yourself to work :
CATCH
Our Mission :
To continue to be the leading in-flight and corporate catering company serving the Houston & Dallas Metro market by using locally sourced and sustainable raw ingredients, providing the most memorable and personalized attention to detail all while maintaining a fiscally sound budget and complying with the highest food safety standards."
Requirements
Requirements, but not limited to : This position requires flexible work schedules within a 24 / 7 work environment. The airline catering industry is a seasonal business and certain peak times of the year are black out periods for PTO (paid time off), e.g. year end, summer. This position requires experience in Leadership, Management, demanding Accountability and a high degree of Training and Teaching abilities, to lead the entire team to success ( highest product quality, highest productivity output, complying with all food safety rules and regulations).
Qualifications
