What are the responsibilities and job description for the Grill Line Cook position at ABILIS INC?
Job Details
Description
Position: Café & Concession Food Service Staff
Program: Abilis Cafés & Concessions
Schedule: The position of Food Service Staff is Per Diem, Part-Time. Shifts are scheduled Monday through Saturday or Sunday, hours may vary.
Supervisor: Director of Café & Concession Operations
CLOSE WORKING RELATIONSHIP WITH: Customers, job coaches, team members, café & concession staff, location patrons, volunteers, community leaders and site personnel.
Position Summary: The grill/line cook takes orders for grill food items, cooks, and prepares the order, and gives the order to the customer. Providing quality service is essential to customer satisfaction.
Responsibilities:
- Sets up and breaks down the grill station
- Provides friendly and helpful customer service
- Takes the customer's order and prepares the order according to recipe, keeping in mind additional customer specifications or dietary needs
- Cooks items according to the specified cook times to ensure that they are safe for customer consumption
- Uses the correct portions when cutting and serving items
- Anticipates peak and non-peak service times; batch cooks food items accordingly
- Responsible for the appearance of food when serving to customers
- Restocks the station with condiments and food product as needed
- Adheres to the weekly/monthly cleaning schedules by completing the assigned tasks
- Cleans and sanitizes work areas, equipment, and utensils
- Lifts food pans from warmer to the serving line
- Operates and cleans grill station (flat-top grill, char grill, hood vents, fryers, etc.)
- Safely operates a meat slicer and executes proper knife handling
Work Environment: Requires work in grill area with extreme heat conditions and frequent interaction with heated equipment, grease, and other at-risk conditions. May work in front-of-house as needed. Involves repetitive motion; walking and/or standing for extended periods of time. Frequent lifting, pushing, and carrying.
Qualifications
Qualifications:
- Good interpersonal skills and ability to work in a team environment
- Time management skills
- Excellent customer service
- Previous experience in the food service industry
- Ability to multi-task and work in a fast-paced environment
- Ability to read, write, and follow instructions
- SERV Safe Certified
Salary : $16
