What are the responsibilities and job description for the Dining Server position at ABMG LLC?
In the role of Dining Server, you will be responsible for preparing the dining room for table service, soliciting meal/beverage orders, and serving residents and guests with the goal of providing an exceptional dining experience for all patrons served at Academy Mapleton Hill (AMH).
Benefits (Note: some benefits require full-time status)
- Employee Health Insurance
- Dental and Vision Insurance
- Short-Term and Long-Term Disability Insurance
- Life Insurance
- Holiday Pay
- Paid Time Off
- 401(k) Matching
- Discretionary Annual Bonus
Responsibilities
- Learn and continue the process of acquiring more knowledge about the food menus, our beverage program, and standards of service
- Set up and break down the dining room, beverage station, and server stations before and after each meal- this will include preparing product, cleaning, and restocking for the next service
- Interact with residents in a friendly and respectful manner, learning their individual needs and preferences- constantly building toward idealized anticipatory service
- Work special events separate from the days’ meals potentially including concerts, social hours, lectures, and other opportunities
- Communicate in real time with manager/s about any issues with a coworker, resident, guest, or other manager
- Protect residents’ rights, records, and privacy as required by federal, state, and local regulations
- Practice AMH’s Service Standards in all work situations
- Maintain appropriate levels of confidentiality when handling sensitive employee, resident, and Academy Boulder matters
- Be organized and efficient in managing workload
Qualifications
- Excellent oral and written communication skills
- Excellent interpersonal skills
- Proficient with basic computer technology
- Honesty, integrity, sense of humor, and pleasant demeanor – ability to stay calm under pressure
- Empathy toward the elderly and to geriatric issues and challenges
Education and Experience
- Restaurant / hospitality experience
- Food and beverage knowledge