What are the responsibilities and job description for the Cook PRN Evenings position at Abrazo Arizona Heart Hospital?
Welcome to Abrazo Health Network, where making a real difference in people's lives is at the heart of everything we do. Beyond just medical treatments, we believe in the power of genuine relationships and heartfelt compassion. It's what sets us apart and makes us truly special.
When you join our team, you're not just stepping into a job – you're becoming part of a community that uplifts and supports each other every day. We know that healthcare requires a unique blend of talent and dedication, and we are fully committed to providing an environment that enriches and rewards your journey.
Picture yourself among the brightest healthcare professionals, all united by a common purpose: caring for our community with unwavering commitment. At Abrazo Health, you won't just find colleagues; you'll find awe-inspiring teammates who share your passion for making a meaningful impact.
If you're ready to go above and beyond, to embrace the energy and camaraderie that Abrazo Health offers, then join us on this incredible adventure. Together, we'll embrace a healthier world – one patient at a time. Let your career find its purpose here at Abrazo.
Cook Per Diem Evenings Position Summary
Position seasons and cooks food for hospital patients, employees and visitors. Prepares high quality, appealing food items for all assigned areas following standardized recipes. Position grills and does cold prep. Maintain cleanliness standards set by Department of Health Services.
SPECIAL SKILLS: Ability to read in English to follow verbal and/or written instructions. Ability to prioritize work. Must have good customer service skills.
THE COOK PER DIEM EVENINGS CANDIDATE WILL POSSESS THE FOLLOWING EDUCATION, LICENSE/CERTIFICATIONS, AND EXPERIENCE.
PREFERRED EDUCATION: High school or equivalent preferred to enable individual to follow oral or written instruction in English.
MINIMUM EXPERIENCE: Six months food service experience.
PREFERRED EXPERIENCE: One year cooking experience preferably in an acute care setting
REQUIRED CERTIFICATIONS/LICENSURE: An unexpired Maricopa County Food Handler Care; or a valid card or certificate issued by an ANSI-accredited food handler training program; or a valid food handler card or certificate issued by another county within Arizona.
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