What are the responsibilities and job description for the Food Service Attendant FT Rotating position at Abrazo Central Hospital?
Welcome to Abrazo Health Network, where making a real difference in people's lives is at the heart of everything we do. Beyond just medical treatments, we believe in the power of genuine relationships and heartfelt compassion. It's what sets us apart and makes us truly special.
When you join our team, you're not just stepping into a job – you're becoming part of a community that uplifts and supports each other every day. We know that healthcare requires a unique blend of talent and dedication, and we are fully committed to providing an environment that enriches and rewards your journey.
Picture yourself among the brightest healthcare professionals, all united by a common purpose: caring for our community with unwavering commitment. At Abrazo Health, you won't just find colleagues; you'll find awe-inspiring teammates who share your passion for making a meaningful impact.
If you're ready to go above and beyond, to embrace the energy and camaraderie that Abrazo Health offers, then join us on this incredible adventure. Together, we'll embrace a healthier world – one patient at a time. Let your career find its purpose here at Abrazo.
Food Service Attendant Full Time Rotating Position Summary
Assists Dietitians in Food Service. Provides direct and indirect patient care as determined/delegated by a Registered Dietitian (RD). The care provided is commonly routine, i.e., delivering and picking up patient menus, assisting patients with menu selections and editing menus according to the diet prescription. Processes diet changes from nursing services and maintains census record. Checks accuracy of patient trays. Modifies menus based on patients’ food patterns, tolerances, and preferences.
SPECIAL SKILLS: Ability to read in English to follow oral and/or written instructions. Ability to prioritize work. Must have good customer service skills. Bilingual preferred.
THE FOOD SERVICE ATTENDANT FULL TIME ROTATING CANDIDATE WILL POSSESS THE FOLLOWING EDUCATION, LICENSE/CERTIFICATIONS, AND EXPERIENCE.
MINIMUM EDUCATION: High school graduate or GED equivalent
PREFERRED EDUCATION: Nutrition courses
PREFERRED EXPERIENCE: Six months in dietary in a Healthcare setting
REQUIRED CERTIFICATIONS/LICENSURE: An unexpired Maricopa County Food Handler Care; or a valid card or certificate issued by an ANSI-accredited food handler training program; or a valid food handler card or certificate issued by another county within Arizona.
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