What are the responsibilities and job description for the Lead Bartender position at AC Hotel by Marriott Savannah Historic District?
As a member of the North Point Hospitality team, the Lead Bartender serves bar patrons by preparing beverages as ordered, engaging and assisting them as needed, maintaining stock and ensuring that the bar area is clean and organized. They are additionally responsible for supervising the work of other bar staff members.
Essential Functions:
- Engages with Bar patrons, creates and serves cocktails and non-alcoholic drinks.
- Monitors Bar stock inventory and requests replenishment of supplies as needed.
- Maintains cleanliness and follows OSHA standards for proper storage and handling of food and beverage items.
- Ensures collection of proper payment.
- Completes monthly beverage inventory
- Is an instrumental part of the bar menu design process
- Implement specials and is a key player in developing special events
- Supervises the work of other bartenders and bar-backs
- Ensure closing duties of the food and beverage outlet are completed nightly
Supervisory Responsibility:
Bartenders and Bar-backs
Work Environment:This job operates in a professional bar area. This role routinely uses standard restaurant equipment. High level of interaction with internal and external customers.
Other Duties:
Please note that this description is not designed to cover or contain a comprehensive listing of all activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time, with or without notice
Requirements:
- High school diploma (or equivalent) preferred
- 1-3 years relevant experience
- Demonstrated knowledge of bar-keeping techniques to create commonly ordered drinks
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job:
Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. While performing the duties of this job, the employee is constantly required to talk and hear. This position requires the ability to frequently lift supplies, trays, beverage containers, up to 20 pounds. This job requires constant standing or walking for varying lengths of time. Occasional kneeling, pushing, & pulling. Occasional ascending or descending stairs. This job will require use of fingers and hands, moving them quickly to handle food, dishes, glassware, and merchandise.
Core Competencies:
All North Point Hospitality employees are expected to exhibit the following behaviors in performing their job duties:
- Professionalism
- Ability to delight guests by anticipating needs and responding in a friendly, helpful manner
- Consistently caring and respectful attitude toward internal and external customers
- Act as gracious host to all guests
