What are the responsibilities and job description for the PM Restaurant Server (Part Time and Full Time Available) position at AC Hotel by Marriott Savannah Historic District?
Serves ice water and/or coffee upon greeting the table.
Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.
Accurately relays order to kitchen or bar and serves courses from kitchen and service bars.
Garnishes and decorates dishes preparatory to serving.
Serves patrons from dish at table on occasion.
Observes diners to fulfill any additional request and to perceive when meal has been completed.
Totals bill and accepts payment or refers patron to cashier, using arithmetic, including making change.
Replenishes supplies and prepares for the next meal.
Takes the initiative to greet guests in a friendly and warm manner.
Other duties as assigned.
Work Environment
This job operates in a professional kitchen, dining rooms, and bar areas. This role routinely uses standard restaurant equipment, point of sale system, and computers.
Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. While performing the duties of this job, the employee is regularly required to talk and hear. This position requires the ability to occasionally lift supplies, trays, beverage containers, up to 20 pounds. This job requires standing or walking for varying lengths of time, sometimes for long periods of time. This job will require use of fingers and hands, moving them quickly to handle dishes, money, and merchandise.
Requirements:
High School Diploma or equivalent desired
Competencies
- Positive Attitude
- Flexibility
- Accuracy/ Attention to detail
- Communication
- Timeliness and consistent attendance
Experience
Preferred- 1 year(s): Restaurant experience preferred.
Behaviors
Preferred- Enthusiastic: Shows intense and eager enjoyment and interest
- Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
