What are the responsibilities and job description for the Restaurant Host (Part Time) position at AC Hotel by Marriott Savannah Historic District?
Summary: As a member of the NPH Team, the Restaurant Host delivers and exceptional guest experience by warmly greeting customers and responding promptly and efficiently to their requests.
Essential Functions:
- Greets guests warmly and guides them to their table
- Ensures proper management of space/workflow to ensure the best possible guest experience
- Brings guests materials/ food items as needed
- Records bookings for large groups/ advanced reservations and alerts team members as required to ensure an excellent guest experience
Supervisory Responsibility:
None
Work Environment: Semi-professional work environment requiring uniform dress. Requires frequent interaction with guests and other employees.
Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time, with or without notice.
Requirements:
- High School Diploma or Equivalent preferred
- Must be min 18 years of age
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties of this job:
- Frequent standing (up to 8 hours), walking, occasional bending or reaching
Core Competencies: All North Point Hospitality employees are expected to exhibit the following behaviors in performing their job duties:
- Professionalism
- Ability to delight guests by anticipating needs and responding in a friendly, helpful manner
- Consistently caring and respectful attitude toward internal and external customers
- Act as gracious host to all guests
