What are the responsibilities and job description for the Kitchen / Deli 650 position at AC&T Co. Inc.?
OPENINGS at AC&T Hancock Exxon
Kitchen & Deli positions
The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff, and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. AC&T is a service company whose goal is to make every shopping/dining experience profitable and pleasurable.
PRINCIPLE DUTIES AND RESPONSIBILITIES:
- Setting up, cleaning, and organizing work stations
- Preparing ingredients for shift; washing vegetables, chopping, seasoning meat, etc.
- Preparing oven, utensils, and grill for shift
- Taking orders from wait staff or computerized system
- Cooking order according to food health and safety standards
- Recommending ideas for specials or seasonal dishes
- Handling multiple food orders at one time
- Monitoring multiple food orders as new orders arrive
- Dressing order for presentation
- Ensuring each guest order has the correct food and sides
- Delivering food order to wait staff in a timely manner
- Storing all food properly
- Sanitizing and cleaning work stations and utensils
- Reordering stock and food supplies
- Monitoring other cooks and team members
- Assisting other cooks in preparing food or helping other team members when needed
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Shift:
- Day shift
- Evening shift
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Work Location: In person
Salary : $16
