What are the responsibilities and job description for the Director-Food & Nutrition Services position at Acadia Behavioral Health (Pioneer Behavioral Health)?
Employment Type: Full-Time
Hours Per Week: 40
- Plan coordinate or direct purchasing, food planning, preparation and serving
- Maintenance of sanitary standards in the preparation area, kitchen, serving and dining areas of the facility.
- Coordination with Dietitian or clinical leadership to plan menus that are varied, nutritionally balanced and appetizing.
- Review, plan menus and prepare projected menu plans.
- Interpret recipes, modified diet plans and proper portion control in accordance with approved policy or clinical direction.
- Provide staff management including hiring, development, training, performance management and communication to ensure effective and efficient department operation.
- Analyze food costs and assist with departmental budget issues.
- Orient, train and coach team members on operational guidelines, organizational policies and procedures.
- Performs other functions and tasks as assigned.
