What are the responsibilities and job description for the Manager- Food & Nutrition Services position at Acadia Behavioral Health (Pioneer Behavioral Health)?
Employment Type: Full-Time
- Plan, coordinate or direct purchasing, food planning, preparation and serving.
- Maintenance of sanitary standards in the preparation areas, kitchen, serving and dining areas of the facility.
- Coordination with Dietitian or clinical leadership to plan menus that are varied, nutritionally balanced and appetizing.
- Review, plan menus and prepare projected menu plans.
- Interpret recipes, modified diet plans and proper portion control in accordance with approved policy or clinical direction.
- Provide staff management including hiring, development, training, performance management and communication to ensure effective and efficient department operation.
- Analyze food costs and assist with departmental budget issues.
- Orient, train and coach team members on operational guidelines, organizational policies and procedures.
- High school diploma or equivalent required.
- Bachelor's degree in Food Service Management, Human Nutrition or related field preferred.
- Four or more years experience in food services role with 2 years experience in a supervisory capacity in food services.
- ServSafe Certification or similar food safety certification, where required by the state and facility.
- Required completion of the coursework and a passing score on the examination for Certified Dietary Manager, or be in the active pursuit of license/certification, where required by the state and facility.
- **This role requires you to be fully vaccinated for COVID-19 per local, state and/or federal laws or regulations. A religious or medical exemption is available.
