What are the responsibilities and job description for the Accor Hotels is hiring: Sous Chef - Masala Library in Lincoln position at Accor Hotels?
Company Description
BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
Job Description
Job Overview :
As a Sous Chef at Masala Library, you will play a crucial role in delivering exceptional culinary experiences inspired by Indian cuisine. You will assist in managing kitchen operations, ensuring high standards of food quality, presentation, and safety while leading a talented team.
Key Responsibilities :
- Assist the Executive Chef in the overall kitchen management and daily operations.
- Oversee food preparation and cooking processes, ensuring dishes meet the restaurant's standards.
- Collaborate with the culinary team to create innovative and seasonal menus that reflect the essence of Indian cuisine.
- Train, mentor, and supervise kitchen staff, promoting teamwork and a positive work environment.
- Maintain inventory and order supplies, ensuring proper stock levels and quality control.
- Monitor food safety and sanitation practices, ensuring compliance with health regulations.
- Assist in managing kitchen costs and minimizing waste.
- Engage with guests to gather feedback and enhance their dining experience.
- Stay current with culinary trends and techniques, implementing them as appropriate.
Qualifications :
J-18808-Ljbffr
