What are the responsibilities and job description for the Executive Chef position at Accor North America?
Reports To : Senior Director of Food & Beverage. Supervises : Chef de Cuisine, Sous Chefs, Line Cooks, Stewards. General Purpose : The Executive Chef is the guiding force behind the culinary mission of the restaurant. To be successful, the EC's knowledg Executive Chef, Beverage Director, Chef, Executive, Kitchen, Sous Chef, Hotel
