What are the responsibilities and job description for the Food Safety & Quality Specialist position at AccruePartners, Inc.?
THE TEAM YOU WILL BE JOINING :
A global billion-dollar consumer brand organization with an extensive history in the Carolinas
An established C-Suite deeply invested in innovation and growth
Entrepreneurial organization is running like a start-up, new ideas, new tech, all focusing around the customer experience
WHAT THEY OFFER YOU :
An exciting opportunity to focus on the transformation of an established brand that is poised for substantial domestic and international growth
Opportunity to have significant exposure to the executive leadership team globally
Success that is driven by the skills and ideas of their talented and diverse teams
WHY THIS ROLE IS IMPORTANT :
This role is critical in maintaining and improving food safety and quality assurance programs across manufacturing and retail locations, protecting both customers and brand reputation.
Responsible for ensuring adherence to regulatory requirements, conducting internal audits, and preparing locations for third-party inspections to uphold industry standards.
Leads the development and execution of new food safety initiatives, improving processes, training teams, and implementing best practices across the organization.
Acts as the subject matter expert on food safety and product quality, collaborating across departments to resolve challenges and enhance operational efficiency.
Supports international and domestic market expansion by ensuring food safety programs are effectively implemented in new locations, helping drive the company`s growth strategy.
THE BACKGROUND THAT FITS :
A strong background in food science, microbiology, chemistry, or a related field, with hands-on experience in food safety programs, HACCP, and quality assurance.
Familiarity with food safety regulations, audit procedures, and compliance standards, ensuring adherence to industry and government requirements.
Ability to mentor and train managers and teams on food safety protocols, fostering a culture of quality and continuous improvement.
Experience in identifying and addressing food safety risks, managing crisis situations, and implementing preventive measures.
Willingness to travel 95%, including international trips, to oversee audits, support new market openings, and ensure consistency across locations.
