CHEF

The primary function of the Chef is to prepare in-house product demonstrations and execute food preparation for food shows. This role requires a highly skilled and creative culinary professional with a strong background in food preparation, presentation, and social media engagement. The ideal candidate will bring innovation to product demonstrations, develop engaging food concepts, and showcase Ace Endicos offerings in an exciting and visually compelling manner.

An individual must be able to satisfactorily perform each essential duty listed below. The requirements listed are representative of the knowledge, skill, and/or ability required.

Essential Duties and Responsibilities

• Demonstrate creativity in food preparation, plating, and presentation to highlight Ace Endicos products.
• Prepare and execute in-house product demonstrations that inspire customers and showcase the versatility of company offerings.
• Plan, cook, and present food at trade shows, food expos, and other company-sponsored events with an innovative approach.
• Develop and prepare unique, high-quality meals, incorporating seasonal ingredients and fresh ideas.
• Maintain a high standard of food safety and sanitation in compliance with company policies and regulations.
• Utilize social media platforms to create and post visually engaging culinary content, including recipe ideas, cooking techniques, and behind-the-scenes footage.
• Collaborate with the marketing team to develop creative content strategies that highlight Ace Endicos products in fresh and exciting ways.
• Work weekends as needed to support events, demonstrations, and company functions.
• Manage food inventory, sourcing, and ordering for product demonstrations.
• Assist in developing new recipes and innovative food presentations that set Ace Endico apart in the food service industry.
• Maintain a clean and organized kitchen space, ensuring adherence to health and safety standards.
• Perform other related duties as required.

Starting salary is 75,000K depending on experience.

Education/Training

• Culinary degree or equivalent training preferred.
• Food safety certification required (ServSafe or equivalent)
• 6-8 years of kitchen experience in a restaurant, catering, or food service environment.
• Experience in high-volume food production preferred.
• Prior experience in food demonstrations or trade show cooking is a plus.

Knowledge/Skills/Abilities

• Strong creative vision and ability to develop innovative food concepts.
• Expertise in food styling and presentation.
• Ability to work in a fast-paced environment and adapt to changing demands.
• Proficiency in social media content creation, including photography, videography, and food storytelling.
• Excellent organizational and time management skills.
• Strong communication and customer service abilities.
• Ability to work weekends and flexible hours as needed.
• Must adhere to all safety and food handling regulations.

Physical Requirements: The physical requirements described here are representative of those required of an employee to successfully perform the essential functions of this job.

• Ability to stand for extended periods and work in a high-energy environment.
• Lift, push, or move objects weighing up to 50 lbs.
• Frequent bending, kneeling, twisting, and reaching for food preparation tasks.

Work Environment

• Work in a fast-paced kitchen and event setting.
• Exposure to varying temperatures and food preparation conditions.
• Occasional travel to off-site events, food shows, and industry gatherings.
• The shift end-time fluctuates with the operations daily needs.