Meat Wrapper-FT

Job Title: Meat Wrapper

PHYSICAL DEMANDS:
Constant (over 70% of the time)

Frequent (30-70%)

Occasional (10-30%)

Seldom (1-10%)

Lifting:
Constantly lifts 1-20 lbs. Frequently lifts 21-35 lbs. Occasionally lifts 36-50 lbs.

Carrying:
Frequently carries 1-20 lbs. Occasionally carries 21-35 lbs.

Pushing/Pulling:
Constantly pushes/pulls 1-10 lbs. Frequently pushes/pulls 11-20 lbs.

Reaching:
Constant knee to shoulder reaching. Occasional overhead reaching and at or above shoulder level

reaching.

Standing:
Constant standing while on job. Sitting allowed on breaks.

Walking:
Frequent walking while on job.

Climb/Balance:
Seldom. May use step stool or ladder.

Trunk Functions:
Frequent neck rotation and bending of head while wrapping and stocking. Frequent bending/stooping

while obtaining freight and reaching into coolers and freezers. Occasional twisting and crouching. Seldom

squatting and kneeling.

Upper Extremity:
Constant handling/grasping while wrapping, weighing, and stocking product. Frequent repetitive motion

while wrapping and stocking.

Vision:
Use of peripheral vision and depth perception to move around crowded meat area containing dangerous

moving machinery. Near vision used to read tags, prices, dates, electric displays and other material. Use

of color vision to determine freshness and condition of meat and poultry products.

Hearing:
To converse with customers and provide service. To converse with employees to receive information and

instructions.

Speech:
To converse with customers and provide service. To converse with employees to obtain instructions or

information.

Acme will provide reasonable accommodation for qualified individuals with disabilities who can meet

overall job requirements.