What are the responsibilities and job description for the Food Preparation Coordinator position at Acts Retirement-Life Communities?
Culinary Culture
We are passionate about our food and want you to feel the same excitement and fun. Our menus feature fresh and healthy options alongside the more indulgent ones.
Job Summary
We are seeking an experienced Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking meals in our scratch kitchens.
Your passion for food and commitment to excellence will help us deliver an exceptional dining experience for our residents.
Responsibilities
- Prepare and cook meals in our scratch kitchens using seasonal ingredients and menus
- Maintain a clean and organized kitchen environment
- Work effectively as part of a team to meet production goals and deadlines
- Meet quality and presentation standards set by our culinary team
Requirements
- High school diploma or equivalent
- Minimum of two years' progressive responsibility in a full-service restaurant or similar environment
- ServeSafe certification (preferred)
Benefits
We offer a comprehensive benefit package including health benefits, flexible spending accounts, life insurance, disability programs, 401(k) plan, paid time off, and holidays.
