What are the responsibilities and job description for the Production EHS Supervisor position at Actus Nutrition?
The Production EHS Supervisor has the responsibility for directing shift personnel in the operation of the facility, ensuring consistent manufacture of finished products meeting all customer volume and quality requirements.
Essential Functions:
- Coordinate activities within all process areas ensuring product meets all defined scheduling and quality requirements.
- Work with Operators to organize and maximize inclusion of all raw materials and rework to be utilized in production process.
- Ensure that physical characteristics are monitored hourly. Evaluate products for specs, grits, flavor, density, mix abilities and moisture, ensuring finished product meets all quality specifications.
- Implement and enforce safety and regulatory programs to ensure long term safe operation of the facility.
- Lead and supervise all production personnel in functional areas constantly raising the standard of performance. Establish education and development programs for employees including SOP’s, quality specifications, safety, and job expectations.
- Responsible for communicating performance/KPI’s to the team daily.
- Ensure inventory accuracy and timely completion of all shift reports including Inventory levels as the plants KPI matrix. Coordinate all record keeping with Production Manager such as production, quality assurance, inventory control, production planning and administrative personnel.
- Team with Plant Manager and Production Manager with the continual evaluation of production and efficiency records to improve equipment capabilities and outputs.
- Help develop the weekly and/or monthly production schedule and employee staffing in accordance with business needs.
- Coordinate and schedule equipment repairs with Maintenance department as necessary and coordinate preventative maintenance.
- Ensure compliance with all company, state and federal safety and regulatory policies and practices
Position Requirements:
- 3-5 years previous management experience, preferably in dairy processing plant
- Experience with Environmental, Health, and Safety initiatives
- Excellent communication and interpersonal skills
- Strong organizational skills
- Strong working knowledge of computer software applications
- Previous supervisory experience
Actus Nutrition is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic as defined by federal, state, or local laws.
