What are the responsibilities and job description for the Sanitation Supervisor - Day Shift; Monday through Friday position at Actus Nutrition?
The Sanitation Supervisor is responsible for leading and directing the sanitation team in maintaining a clean and safe production environment at the facility and off-site warehouse. The Sanitation Supervisor creates, develops, implements, and enforces sanitation programs for the facility. This role includes ensuring compliance with all food safety regulations, managing sanitation schedules of equipment, and helping facilitating communication between team members and management. The Sanitation Supervisor will play a critical role in audit compliance and support, while promoting cleanliness and safety for the production of high-quality dry powder products.
Shift: Monday through Friday 6:00AM-4:00PM.
Essential Duties and Responsibilities:
- Manage and direct team members on daily sanitation activities, including cleaning of production equipment, facilities, and common areas.
- Develop and implement new sanitation procedures and updates to MSS programs.
- Serve as main contact for external vendors related to sanitation, including Hydrite, pest control, and janitorial services.
- Provide oversite of the plant and warehouse pest control program.
- Lead environmental monitoring programs and corrective actions and coordinate action steps for the plant EMP programs as necessary.
- Manage validation/verification activities for equipment throughout the facility.
- Monitor the effectiveness of sanitation procedures and implement corrective actions as needed.
- Complete GMP audits at the manufacturing facility and off-site warehouse.
- Inspect work areas and equipment to ensure compliance with company standards and regulatory requirements (FDA, OSHA, etc.).
- Present on Master Sanitation programs and audit corrective actions to external auditors and regulatory authorities as needed.
- Monitor sanitation trends and provide updates to the Food Safety and Quality Team.
- Develop and update SSOPs and facilitate associated training records.
- Participate in internal and external audits and inspections, providing documentation and support as required.
- Ensure compliance with all Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), and Hazard Analysis and Critical Control Points (HACCP) standards.
- Maintain accurate records of cleaning schedules, chemical usage, and sanitation activities.
Position Requirements:
- Previous supervisory/leadership experience
- Food grade manufacturing facility experience
- HACCP Certification, SQF Practitioner, PCQI
- 3-5 years previous GMP experience
- Strong knowledge of computer software applications.
- Exceptional analytical and organizational skills, strong interpersonal and communication skills.
Actus Nutrition prides itself on advancement opportunities for our current workforce to promote from within. We offer a comprehensive benefits package which includes medical, dental, vision and life insurance as well as a healthy 401(k) company match program. The starting annual base salary range for this position is between $65,000—$80,000 USD with initial eligibility consideration for our Discretionary Incentive Plan. Applicable pay within the posted range may vary based on factors including, but not limited to education, skill set and depth of experience. Additional Compensation offered to eligible employees: Mobile Device Reimbursement and Travel Reimbursement.
Actus Nutrition is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic as defined by federal, state, or local laws.
Salary : $65,000 - $80,000
