What are the responsibilities and job description for the Sushi Chef position at Adachi Restaurant?
Job Summary
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in assisting the Executive Chef with daily kitchen operations, ensuring that all dishes are prepared to the highest standards of quality and presentation. This position requires strong leadership skills, creativity in menu planning, and a commitment to delivering exceptional dining experiences in a fine dining environment.
Responsibilities
- Assist the Executive Chef in managing kitchen operations and supervising kitchen staff.
- Oversee food preparation and presentation to ensure consistency and quality.
- Collaborate on menu planning, including seasonal offerings and catering events.
- Maintain high standards of food safety, sanitation, and cleanliness in the kitchen.
- Manage inventory levels and assist with ordering supplies as needed.
- Train and mentor junior kitchen staff, fostering a positive team environment.
- Ensure timely service during peak hours while maintaining quality standards.
- Participate in catering events as required, adapting menus to suit client needs.
Skills
- Proven experience in supervising kitchen staff and managing shifts effectively.
- Strong background in food service within a fine dining or upscale restaurant setting.
- Expertise in menu planning and food production techniques.
- Knowledge of catering operations and event management is a plus.
- Excellent team management skills with the ability to motivate and inspire others.
- Strong attention to detail with a passion for culinary excellence.
Join our team as a Sous Chef where you can showcase your culinary skills while contributing to an exceptional dining experience for our guests!
Job Type: Full-time
Pay: $20.00 - $23.00 per hour
Shift:
- Evening shift
Work Location: In person
Salary : $20 - $23